Today the sun is shining and there is a light breeze. Just gorgeous! My daffodils continue to bloom, and each one is exciting to me!
let's do some old fashioned baking!
Poppy Seed Muffins:
2 cups flour
3 teaspoons poppy seeds
1/4 tsp salt
1/4 tsp baking soda
1 cup sugar
1/2 cup butter
1 cup plain yogurt or sour cream
1 tsp vanilla or almond extract
1. Preheat oven to 400'. Grease muffin cups or use baking liners.
2. In small bowl, stir together flour, poppy seeds, salt and baking soda.
3 In large bowl, cream together sugar and butter.
4. Beat in eggs, one at a time.
5. Stir in yogurt (or sour cream) and extract until well blended.