Welcome!
Our Lord has written the promise of resurrection, not in books alone, but in every leaf in springtime.
-Martin Luther
In past blogs I have shared many different Deviled Egg recipes. This year I want to focus on hard boiled egg recipes.
Many of them will have filling, like the traditional deviled eggs dish, but with a twist or decorative addition.
Let’s have fun!
My first food fun is probably the simplest also.
Hard boiled eggs, peeled and with the very top cut off in a zigzag ‘x’ shape. Remove the yolk if desired to use in your favorite deviled egg recipe. Stuff filling back inside egg. Cut small x in the bottom and insert a green onion for the stem. Tie with raffia or ribbon.
For a bouquet, add some cherry tomato ‘flowers’. These are made similarly. Cut cherry tomatoes, insert small cube of mozzarella cheese. Add fresh parsley for the leaves’.
My next edible egg is also ridiculously easy!
Hard boil and peel eggs. Cut in half. Add 2 chocolate mini morsels and 1 sliver of carrot to make a face with eyes and a beak.
You could also sliver a piece of black olive for eyes.
Tip: add 1/2 teaspoon baking soda to water when boiling eggs. The shells slide right off!
The very first Easter taught us this: that life never ends and love never dies.
- Kate McGahan
My next edible egg takes a little more time, but is oh so cute! Make egg baskets to nestle at each place setting, or group on a platter with kale ‘grass’.
Spring will come and so will happiness.
Tip:
By Pillsbury
Easter spells out beauty,
the rare beauty of new life.
- S.D. Gordon
My next few ideas are photos only.
Take away whatever idea combinations work for you, but primarily have fun!
This one did seem to be an original:
I just love this next idea, and I’m looking forward to trying it out at my next food gathering.
It is a combination of the French charcuterie boards, and a Swedish smorgasbord.
But did it get your brain moving?
